The restaurant's proposal exalts the taste and flavours of Mediterranean cuisine: Sicily with its history, shapes, colours and contrasts is the protagonist of every course. The dishes, tasty and well balanced, are presented with care. The service and the accompanying wines are impeccable.
The Capitolo Primo restaurant takes care of its guests by always choosing the highest quality ingredients for the preparation of high class dishes. One of the best cuisines of the territory for its quality and professionalism, the Capitolo Primo restaurant at Montallegro, led by Damiano Ferraro, is included in the prestigious Michelin guide and forms part of Le Soste di Ulisse.
Worth trying is the reinterpretation of a classic Sicilian gastronomical delight: the arancina, made using rice cooked with cuttlefish ink, peppers and squid on a reduction of cinnamon-flavoured, tiny datterino tomatoes. Or the potato strozzapreti pasta made with bitter cocoa and black pepper, on a reduction of baby kale, squid, little prawns and an orange embrace; to follow tuna fillet in anchovy emulsion, and to finish a chocolate or ricotta flan.